Franchising Costs and Fees
There’s no question that investing in a new business is a big decision, but our franchisees can rest easy. We’ve streamlined our chicken franchise costs to ensure that our franchisees pay for everything they need and nothing they don’t. Our goal is for you to get your restaurant up and running as efficiently as possible, and our streamlined processes help to ensure you get the best return for your investment. On this page, we’ll review some of the key items that make up the investment in a Golden Chick franchise.
What Do Our Chicken Restaurant
Franchise Costs Include?
One of the best parts of working with a well-established franchisor like Golden Chick is that we have decades of experience opening new restaurants. All of that experience has helped us compile a comprehensive list of just about everything it takes to get a new restaurant up and running. The full breakdown can be found in our franchise disclosure document (FDD), but a few of the key items include:
- Computer and point-of-sale system
- The cost of attending your initial franchisee training
- Signage and menu boards
- Furniture, fixtures, and equipment
While independent owners need to anticipate everything they’ll need to purchase, Golden Chick franchisees enjoy the benefit of our guidance and expertise. We can’t promise that unexpected costs won’t arise, but the likelihood is far lower given our years of experience setting up new restaurants.
The best way to break down our chicken restaurant franchise cost is to contact us directly and request a copy of our FDD. We’ll be glad to walk you through the key expenses, how much liquid capital you’ll need to get started, and much more.
Get in touch today to get started! We’re excited to give you more information on our franchise costs.