If you’re researching ways to become your own boss, and are thinking about a Golden Chick investment as your way of doing so, you’ll be happy to know that our chicken restaurant training and support will prepare you to do business from the moment you open your restaurant doors.
Because we offer such thorough training and support, ours is an opportunity that just about anyone can take advantage of, regardless of past experience. That makes it perfect for industry newcomers and franchising experts alike! Here, we’ll take a closer look at how we make sure to set our franchisees up for success, before and after they open their restaurant doors.
We’ll Help You Find the Right Location
We know how important location is to any business, particularly for a restaurant, so we don’t leave finding the right Golden Chick location to chance. Our real estate experts will help you narrow down your best choices, based on criteria like ease of access, demographics, competition, and more, and we’ll also provide you with:
- Design and floor plans, and specifications for your Golden Chick Restaurant
- A list of the signs, fixtures, equipment, apparatus, and furnishings you’ll need
- A list of approved vendors for many of these items
We’ve been opening Golden Chick restaurants for over 50 years and know exactly how to set one up for success. You can count on our expertise to help your location get off to a strong start!
Hands-On Pre-Opening Training
Operating a Golden Chick franchise has lots of moving parts, so we make sure you and your team are up to speed before your doors open. That means you and select members of your staff will join us at one of our company-owned Golden Chick restaurants where you’ll enjoy roughly four weeks of hands-on, on-the-job training that’ll cover just about everything you need to know about running your location.
Our chicken restaurant training covers topics like food preparation, equipment operation, cost control, inventory ordering and control, and basic management and personnel techniques, among other essential topics.
We’ll also supplement your on-site training with instructional materials consisting of our operations manual, videos, and testing materials. We make sure all the bases are covered and all your questions are answered, so you can start operating your Golden Chick restaurant with complete confidence.
After your Certification training is complete, we’ll provide you with an Opening Team that will assist you in training your hourly staff on-site during your pre-opening, and that will remain with you during your first week of business.
After Your Doors Open
Once your Golden Chick restaurant is in full operation, we don’t just walk away. In fact, quite the opposite! Our leadership team of franchise experts continues to provide guidance that goes above and beyond what other franchisors might have to offer.
Our comprehensive support includes:
- A purchasing program for great pricing on food and packaging
- Golden Chick’s proprietary recipes
- Effective marketing materials and programs
- Field support from District Directors who make visits to help solve any problems related to costs, quality assurance, and other issues
- And so much more!
Our chicken restaurant franchise training is thorough and complete and sets you up for success. To find out more about how we support our franchisees, get in touch today!
