Starting a fried chicken restaurant is a terrific way to make your living — and we ought to know! We’ve been doing it for over 50 years, and in that time, we’ve learned a thing or two about not only how to cook and serve the best fried chicken in our industry, but also how to operate our restaurants efficiently and successfully. So, if you’re someone who’s thinking about starting a fried chicken restaurant business, we can tell you there are two ways to go about that: you can start from scratch and take on all the hard work and responsibilities yourself, or you can partner with a franchise brand like Golden Chick, and enjoy the benefits that come with that partnership. Here, we’ll take a look at a few of the differences between going it alone and investing in a franchise.
Become Part of an Established Brand
One of the most important benefits of partnering with Golden Chick is the immediate access you’ll get to the recognition and respect of our brand name, one we’ve taken 50+ years to establish. Golden Chick is already a favorite of thousands of folks across the country, which means when you open your franchise doors, you won’t have to work as hard to build your reputation as you would if you were going it alone. We’ve already done it for you! Working under the umbrella of our brand also means your marketing dollar will go further, because it’ll be quicker and easier to reach your demographic, many of whom already know and trust the Golden Chick name. Starting a fried chicken restaurant business with us also means you’ll gain access to the recognized trademarks and slogans that have come to define our brand.
Starting a Fried Chicken Business with Us Means Expert Training and Support
There’s often a lot to worry about when you go into business, and one of the biggest concerns many new owners have is whether or not they’ve got the experience or know-how to make a go of it. Fortunately, when you partner with Golden Chick, that’s much less of a concern. Of course, no one can guarantee you’ll succeed as a new business owner, but enjoying the training and support of a franchisor like Golden Chick can -make a real difference. We make sure that starting a fried chicken restaurant business with us means you receive comprehensive training and support that helps prepare you for business before, during, and after you open your Golden Chick’s doors. Some of the ways we support you include:
- Helping you with the site selection process
- Providing a list of approved equipment vendors
- Sharing Golden Chick’s proprietary recipes
- Supplying you with effective marketing materials and programs
- Scheduling visits from Regional Directors who can help you solve problems that might arise
Help like this is simply not available to anyone starting their business from scratch, which is why many new business owners opt to partner with a franchisor like Golden Chick when starting a fried chicken restaurant business.
A Proven Business Model to Help Pave the Way
When you partner with Golden Chick to make your dream of business ownership a reality, you benefit from our time-tested business model to help lay the groundwork for success. We’ve spent over a half a century perfecting our approach, and have worked the kinks out of the day-to-day operations of running a Golden Chick franchise. That means you’ll spend less time on guesswork and more time on growth! From hiring staff to marketing approaches to buying inventory, our model has an answer for just about everything and can empower you to feel confident and ready to meet the challenges of business ownership. This kind of roadmap to success is simply not available to you when you begin your small business from scratch.
We know you probably have questions about starting a fried chicken restaurant business — and we’re here to answer them, so get in touch today!
