Small businesses are the backbone of the American economy, and every year thousands of individuals undertake the journey to becoming owners of their own. We applaud them, especially if they’re opening a fried chicken restaurant! Many of those new owners started by themselves with no help at all, taking on all the work and risks themselves. But did you know there’s a better way? The restaurant franchise model has helped millions of ambitious entrepreneurs navigate the demands of business ownership successfully and with lots of help! Here, we’ll look at how it does that.
A Business Model that Guides You
At the heart of our franchise model is a framework that takes much of the trial and error out of running your franchise. All franchise brands have developed business models that are meant to help franchisees navigate their industries more efficiently and successfully. But it’s important to remember that not all models are created equal; the exceptional ones, like the Golden Chick model, factor in just about everything you’ll need to know to run the day-to-day operations of your restaurant. It’ll act as a roadmap to steer you in the right direction, keeping you on course toward success, and it’ll have an answer for just about everything — from hiring qualified staff to implementing effective marketing strategies — to help you feel ready to meet the challenges of ownership. This kind of resource is simply not available when you begin a small business from scratch.
Expertise to Prepare You
Partnering with a franchise brand like Golden Chick comes with lots of benefits, and one of the most important is our comprehensive training and support. You can count on it to prepare you for the demands of our industry as you grow your restaurant and serve a menu that we’ve spent decades refining and that’s guaranteed to please.
Our franchise experts make sure your training and support is thorough, beginning from the moment you sign your franchise agreement. After the ink has dried, you’ll join us at one of our company-owned Golden Chick restaurants, where you’ll enjoy approximately four weeks of on-the-job training that’ll include everything you need to know about:
- Basic management
- Hiring techniques
- Equipment operation
- Inventory ordering and control
- Food ordering and preparation
- Cost control
- And much more!
You’ll also benefit from instructional materials consisting of our operations manual, videos, and other useful resources. Our Opening Team will also be on hand to assist you in training your staff and will remain with you during your first week of business. In short, you’ll be in business for yourself, never by yourself — an advantage that doesn’t come when opening a fried chicken restaurant from scratch.
A Brand Communities Love
The Golden Chick menu has been putting smiles on faces for over 50 years, and we’ve worked hard to establish ourselves as a recognized and respected brand that’s a favorite of all ages. We’re always working on getting our name out there with national marketing campaigns that will benefit you directly. Additionally, because our name is a recognized one, your local marketing dollar will go further — it’ll be quicker and easier to reach your best customers. That means you’ll need less time to establish yourself in your market and will have more time to pay attention to what matters — customer service and growth!
To find out more about the Golden Chick restaurant business model and what makes it such an exceptional one, get in touch today!